This recipe is easy, like Sunday morning, like the 100% best way to eat an egg, like basic addition, it’s so easy you could do it in your sleep, and not only is it easy, it’s also impressive.
Whip this sucker up to wow your friends, or to impress your sweetheart. But whatever you do, make sure you give the tomatoes the time and attention they deserve, they’re the star ingredient, and for good reason. This starts with picking some gems based on size/color/whatever else you’re going for with the tarte. Personally, we love the size/shape/color variations so we bought em all at the farmers market and went from there. Praise be to the tomate is all we're really tryna say.
1 Frozen Puff Pastry
2 Pints of Cherry Tomatoes (You can also use Heirlooms and slice em up)
1 Large Yellow Onion
3-4 Tbsp Pesto
1 Tbsp Flour
Vegan Ricotta (For topping, use whatever cheese your heart desires)