1. In a sauce pan, measure 3 cups of water to 1 cup of split peas. Cook on medium-low heat for about 40 minutes (or until mushy) 

2. While the peas are cooking, put all of the diced vegetables, and herbs in a large sauce pan with the vegetable stalk. Steam the veggies until tender. 

3. Once the vegetables and the split peas are cooked put both in a blender and add the Olive oil. 

4. Blend the ingredients until smooth ( or when it's to the consistency that you like).

5. VOILA! You've got SOUP. 

*SIDE NOTE: if the soup is too thick for your liking, add more vegetable broth as you blend until it's the consistency that you desire :) 

Split pea soup 

Super hearty, healthy, and an amazing thing to have in the fridge during a busy week. It is SO filling and flavorful. Make it and enjoy with a piece of toasted bread, with winter temperatures approaching who doesn't want to cuddle up with a big bowl of GREEN soup??????? 


- Bobs redmill split peas (prepare 1 cup) 

- 4 large carrots (chopped) 

- 1 zuchinni chopped 

- 1 jalepeno pepper seeded 

- 3 stalks of celery 

- two cloves of minced garlic 

- 1 cup of vegetable stock 

- 2/3 cup of chopped white onion 

- bay leaves 

- S&P 

- 1 TBSP of Olive Oil

- garlic powder 

- Thyme 

- luv