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instructions 

1. put all the ingredients for the falafel in a blender or food processor. 

2. Blend ingredients until fully combined and a paste like substance is created. 

3. Place falafel mixture in the fridge-- now onto the salad! 

4. Combine tahini, lemon, garlic, and water in a bowl. Stir thoroughly, there should be no lumps!

5. Tear kale into small pieces, place in a bowl with cucumbers and tomatoes. DRESS THAT BABY UP!!! Go ahead and pour tahini dressing and toss that salad ;) 

6. BACK TO THE FALAFEL-- over medium-low heat grab your best non stick pan, and spray that bitch. 

7. Form the falafel into small patties/balls (i trust you) make em fun shapes if you want! 

8. Place falafel balls in the hot skillet, let cook on each side for about 4 minutes or until crisp to your liking. 

9. NOW ASSEMBLE! enjoy your falafel in a pita, on top of the salad, or just pop em in your mouth hole! ADD SOME HUMMUS TOO! 

ok, peace. 

Falafel w/ Tahini kale salad

Ingredients: 

IT"S FALAFEL TIME. A FAN FAV, A CLASSIC. This is a fun meal to make with friends! The recipe makes enough for about 3 people, and let's face it-- eating with good company is WAY more enjoyable than eating solo. SO MAKE THIS! OR DON'T!  

FOR DA FALAFEL: 

- 1 can of white beans                             - S&P

- 5 cloves of garlic                                  -1 tsp of cumin 

- 1 cup of fresh parsley                          - 1 tsp of paprika 

- 1 cup of fresh af cilantro 

-1 cup of gluten free flour

- 1/2 cup of chopped red onion  

- The juice of an entire lemon

FOR DA SALAD: 

- 1 bushel of kale                                 - 1 cucumber (cubed) 

- 1/3 cup of tahini                               - A bunch of cherry tomats

- the juice of an entire lemon            - A splash of water 

- 1 clove of garlic (minced)                 - S&P